Most Saturday mornings (after my morning run), you will find me sitting at the dining room table with a cup of coffee putting together our meal plan for the week. My focus is on balanced and healthy meals that are tasty and take advantage of the seasonal products.
To help speed up the planning process, I have a few salads (one per season) in my back pocket that I include in couple meals a week.
My Summer “stand by” is Watermelon, Orange & Feta Salad (with Basil sprinkled on top) that works beautifully with many dishes from burgers to grilled fish & seafood.

